Safe Spoons: Helping Food Businesses Serve Allergy-Safe Meals with Confidence
Making your restaurant or bakery safer for customers with food allergies isn’t just good hospitality—it’s good business.
At Safe Spoons, we help food establishments confidently serve customers with food allergies by providing:
Kitchen Safety Coaching – Reduce cross-contact risks and improve allergen handling.
Menu Review & Allergen-Friendly Options – Identify safe ingredient swaps and clear labeling.
Team Training – Ensure your team understands your allergy protocols and customer communication.
Labeling & Compliance Support – Create easy-to-use allergen labels to meet health regulations.
With 15+ years of experience running a shared kitchen, we know the challenges and rewards of serving customers with allergies. We can help you to serve your customers with confidence.
Contact Us
Helping restaurants, cafés, and bakeries create safer, allergy-friendly experiences.
We know how overwhelming it can be to navigate food allergies in a busy kitchen. Safe Spoons offers hands-on guidance, training, and resources to help you serve allergic customers confidently—while protecting your business and growing your customer base.
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!